The Weight Loss Connection

The two main ways to reduce food related body weight are; increase energy expenditure (EE) and inhibit the absorption of nutrients, including fat and carbohydrates. Caffeine is a stimulant so it is widely accepted that the caffeine in tea increases metabolism, hence increasing EE. So the question becomes, is it only the caffeine or are other compounds in the tea contributing to that increase?

The Research

The Chinese have long believed that oolong tea is beneficial in reducing and maintaining weight. A Chinese study, in 1998, of 102 females showed that continuous consumption of oolong tea for six weeks resulted in a reduction of body weight. This study, along with the question of other compounds contributing to tea's weight loss benefits, spurred further research.

In 2001, Physiologist Dr. William Rumpler, of the US Agriculture Research Services' Diet and Human Laboratory, investigated the ancient Chinese belief that oolong tea is effective in controlling body weight. The study measured how tea influences energy expenditure (EE) and included 12 male volunteers who were given 4 separate beverage formulas over three consecutive days. The beverage formulas consisted of; 1) full strength oolong tea, 2) caffeinated water with caffeine equal to full strength oolong tea, 3) half strength oolong tea and 4) non caffeinated water.

The participants 24 hour EE was measured and resulted in;

The increase in fat oxidation in this study is amazing! Drinking oolong tea can actually tell your body to burn fat for energy! Scientists then speculated that caffeine combined with EGCGs worked together to increase fat oxidation.

A Japanese study, conducted in 2003, went one step further comparing the benefits of oolong tea and green tea on weight reduction. Eleven healthy young female students participated in this well controlled study. Participants received three different beverage formulas; 1) oolong tea, 2) powdered green tea leaves and 3) water.

Both teas were prepared with boiling water. The oolong tea steeped for five minutes and the powdered green tea leaves were dissolved.

After measurements were taken, the results determined;

The concentrations of caffeine, individual catechins and other polyphenols were also measured producing these interesting findings;

These findings show that it's the polymerized polyphenols, highest in oolong tea, that link tea to burning fat, not just the caffeine or just the combination of caffeine and EGCGs. Furthermore, the rest of the compounds compared in the teas were similar or equal to one another with no marked differences, reinforcing the results.

We have shown that oolong tea significantly increases EE for up to as much as 120 minutes and can even promote preferential use of fat as an energy source making it a healthy tool for reducing and maintaining weight. So what about absorption of nutrients?

Oolong tea's effect on blocking the absorption of fats and carbohydrates is thought to play a key role in its weight reducing benefits. While more studies need to be done, initial studies indicate that oolong tea has absorption blocking potential.

There are proven methods for losing weight and keeping it off; exercise, getting enough sleep and eating a balanced diet. Oolong tea can enhance these positive changes and garner faster results.

Let's Face It

1. Oolong tea does not have to be expensive to be effective.
2. These studies do not indicate that oolongs grown in a specific area are better fat burners than other oolongs. It's the processing that counts.
3. If you were dieting, drinking oolong and exercising it would be hard to achieve that much weight loss in 30 days.

1. Oolong teas taste great and are delicious hot or cold.
2. There is a tremendous variety of affordable oolong tea.
3. Enjoy a cup of oolong 30 minutes to 1 hour prior to your walk, workout or yoga session and reap the rewards!
4. Drink oolong in the afternoon to stave off late day sweet cravings and energy slumps.
5. All of these aid in healthy weight loss and maintenance.